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Chris yang

SCIENTIST TURNED CHEF -
Prior to the culinary world, Cheftofer used to be a scientist. After discovering his passion for food, he turned his science knowledge into cooking techniques and started his journey as a chef. Since then he has been featured on The Food Network, built a culinary incubator, and hosted over 50 popups. He is currently building his first pop-up restaurant in the heart of DTLA.