As seen on KCET’s
Broken Bread with Roy Choi


Roy visits Chris Yang’s PopCultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
Brought to you by KCET and Tastemade.


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PopCultivate Fuses the LA Culinary & Cannabis Worlds into a Pop-Up Dinner


Stoner Food Has Gotten Fully Baked

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How and Where to Attend Cannabis-Infused Dinners in Los Angeles


Chef Chris Yang’s Art and Edibles Pop-Up in DTLA      

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Get a seven-course taste of marijuana fine dining with this pop-up phenom

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Pop-Up L.A. Chef Sees Green in Weed Cuisine         

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5 Questions To Ask Before Attending a Cannabis Food Tasting

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A Handy Guide to Weed-Friendly Restaurants, Pop-ups, and Bars in Los Angeles

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Marijuana Maple Glazed Carrots